鱼翅/鲍鱼SHARK’S FIN / ABALONEChoose One (Individual Serving)

清汤鸡炖鲍翅Double-Boiled Superior Shark’s Fin with Chicken in Clear Soup

浓炖元贝鲍翅Double-Boiled Superior Shark’s Fin with Conpoy

兰花原只鲍鱼Braised Succulent Baby Abalone with Broccoli & Mushrooms

鱼 FISHChoose One

生炊斗鲳Steamed Pomfret Teochew Style

半煎煮午鱼 Braised Threadfin Fish with Chinese Leeks

韭菜白鱼片 Fried Sliced Fish with Yellow Chives

海鲜/肉/菜 SEAFOOD / MEAT / VEGETABLESFor 2 - 3 persons: Any 2 dishes
For 4 persons & above: Any 3 dishes

肝花蟹枣Deep Fried Liver Roll and Crab Meat Balls

肝花虾枣Deep Fried Liver Roll and Prawn Meat Balls

麦砂虾球Fried Prawns with Cereal in Mayonnaise Cream

沙茶鸡球Fried Chicken in Satay Sauce

榄菜菜豆Stir-Fried Long Bean with Preserved Olive

灵菇波菜Stir-Fried Spinach with ‘Ling Zhi’ Mushrooms

铁脯芥兰Pan-Fried ‘Kai Lan’ with Dried Fish

潮州鸭肉Teochew Sliced Duck Meat

凉瓜排骨Stewed Pork Ribs with Bitter Gourd

干贝绍菜Stewed Long Cabbage with Dried Scallops

砂煲苋菜Stewed Chinese Spinach with Garlic in Claypot

蹄筋兰花Braised Pig Tendon with Broccoli

冬菇掌翼Braised Wings and Web with Mushrooms

双菇豆腐Braised Bean Curd with Mushrooms

肉碎豆腐 Braised Bean Curd with Minced Meat

银鱼菜脯煎蛋Silver Fish and ‘Chai Po’ Omelette