鱼翅/鲍鱼SHARK’S FIN / ABALONEChoose One (Individual Serving)
清汤鸡炖鲍翅Double-Boiled Superior Shark’s Fin with Chicken in Clear Soup
浓炖元贝鲍翅Double-Boiled Superior Shark’s Fin with Conpoy
兰花原只鲍鱼Braised Succulent Baby Abalone with Broccoli & Mushrooms
鱼 FISHChoose One
生炊斗鲳Steamed Pomfret Teochew Style
半煎煮午鱼 Braised Threadfin Fish with Chinese Leeks
韭菜白鱼片 Fried Sliced Fish with Yellow Chives
海鲜/肉/菜 SEAFOOD / MEAT / VEGETABLESFor 2 - 3 persons: Any 2 dishes
For 4 persons & above: Any 3 dishes
肝花蟹枣Deep Fried Liver Roll and Crab Meat Balls
肝花虾枣Deep Fried Liver Roll and Prawn Meat Balls
麦砂虾球Fried Prawns with Cereal in Mayonnaise Cream
沙茶鸡球Fried Chicken in Satay Sauce
榄菜菜豆Stir-Fried Long Bean with Preserved Olive
灵菇波菜Stir-Fried Spinach with ‘Ling Zhi’ Mushrooms
铁脯芥兰Pan-Fried ‘Kai Lan’ with Dried Fish
潮州鸭肉Teochew Sliced Duck Meat
凉瓜排骨Stewed Pork Ribs with Bitter Gourd
干贝绍菜Stewed Long Cabbage with Dried Scallops
砂煲苋菜Stewed Chinese Spinach with Garlic in Claypot
蹄筋兰花Braised Pig Tendon with Broccoli
冬菇掌翼Braised Wings and Web with Mushrooms
双菇豆腐Braised Bean Curd with Mushrooms
肉碎豆腐 Braised Bean Curd with Minced Meat
银鱼菜脯煎蛋Silver Fish and ‘Chai Po’ Omelette